Monday, April 25, 2011

Crab Pimento Cheese

Last month while I was visiting Greenville, South Carolina, I had the luxury of dinner at Rick Erwins Nantucket. Truly some of the best oysters I've ever had. But even the best oysters I've ever had didn't come close to one of the greatest things I've ever eaten.

You see, in the south we pride ourselves on our Pimento Cheese. My friend Beeve calls it "Minna Chee" and he likes the simple cheddar variety. My mom likes hers with extra black pepper.

My dad and I like the kind my grandfather, Ubon, used to make...velveta pimento cheese with pickle relish. If I'm fancy I'll mix several kinds of sharp cheeses for my Uncle Steve to take to his in laws in Tupelo. (They like the velveta kind too.)

I once worked with a woman who told me that she made "the world's best pimento cheese." Meh, it wasn't bad but world's best? She did point out that if she proclaimed it the world's best, I wouldn't forget her, even if it was just normal. (Obviously she's right.)

I've made Pimento Cheese with chilies, with strawberry preserves and with pecans. Today I think I've found the magic recipe I've been looking for.

In case you're wondering why I started this post with .">The Nantucket, well it was there that I had the greatest pimento cheese ever. If you're there...get the Spicy Crab and Pimento Cheese Dip. Then call me and tell me thank you. If you're not headed to Greenville, SC...try this. It's pretty dang good.

2 bags of shredded extra sharp cheddar cheese go into a bowl, 1 wedge of brie with the rind removed and smooshed into the cheddar. Add a large jar of pimentos, a teaspoon of whole grain mustard, a half cup of mayo (don't go with the whip...and DO NOT go with the low fat, promise me!), salt, lots of black pepper, a table spoon of your favorite all purpose seasoning (like seazn'tup) and a few tablespoons of your favorite hot sauce. (I used texas pete wing sauce tonight). Add 8oz of lump crab. Mix everything together with your hands. Taste and adjust your seasoning. Serve with crackers, bagel chips.

And again, you can call to thank me when you give this a try.

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