Tuesday, April 5, 2011
Breakfast for supper
I just needed breakfast for supper. I'm not out of ideas, but I am so tired of almost everything I cook. So I threw something together and it turned out pretty good.
I'm going to call this a griddle frittata. One of our local markets has some really great fresh ground sausage. I started out with browning about 1/2 lb of the sausage. Since I'm lazy I went the easy route and added a bag of frozen shredded hash-browns. I topped with butter and this was stirred up (think Japanese Steak House..Hot for you Baby!) and left to brown. I covered the top with fresh baby spinach and then put a pan over so everything could steam. After about 5 minutes I poured over 6 or 8 beaten eggs and topped with cheese. and covered for another 2-3 minutes. This sliced beautifully an will keep nicely in the fridge.
We loved it. Jacob ate waffles.