Wednesday, November 11, 2009

Smoked Catfish with lemon and capers.

I'm always looking for something new this time of year. Today I had my dad smoke 5 lbs of very fresh catfish from Simmons.

Mix together cream cheese, flaked smoked catfish, seasoning, lemon juice and zest and dill. Serve on a cracker with capers and a lemon wedge. I'll get a better picture soon.

Tuesday, November 3, 2009

I post, therefore I am

I've had a lot of absences in the last year. I'm ready for my loudest confession. I ate mostly vegetarian while I was pregnant. Less than even really vegetarian, I ate white rice and corn and cake. Mmmm cake.

I got sidetracked by cake. Anyway! I had a few creative ideas, but mostly, I stuck with frozen rice or corn. I couldn't figure how to marry my whole hearted support of eating pig with my newfound respect and craving for only vegetables. The missing connection?