Wednesday, November 11, 2009

Smoked Catfish with lemon and capers.

I'm always looking for something new this time of year. Today I had my dad smoke 5 lbs of very fresh catfish from Simmons.

Mix together cream cheese, flaked smoked catfish, seasoning, lemon juice and zest and dill. Serve on a cracker with capers and a lemon wedge. I'll get a better picture soon.


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