Tuesday, June 24, 2008

Berry Berry Good Pizza

Sunday night we had dinner at Jim's house. We decided to go after I'd already been to the grocery store, so I had limited decisions for putting together a dessert. Here's my Berry Pizza:


In a pan add 2 cups of frozen peaches and a cup (or two) of frozen berries. Add 1 cup of sugar and 1/2 cup of sherry and allow to come to a boil. Make a slurry of 2 tablespoons of flour and 2 tablespoons of water and add to the boiling fruit. Roll out one tube of refrigerated pizza dough. Sprinkle with sugar and cinnamon. Spoon the fruit and some of the syrup over the pizza crust and bake for about 15 minutes. While the pizza is baking mix together a block of cream cheese, a cup (or so) of powdered sugar and enough of the left over syrup for the frosting to thin.

When the pizza crust is beginning to turn golden, drizzle the cream cheese mix over the top and allow to cool to room temp. Jim had some 'delta blues' bluebell ice cream. and it was a good mix.

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