Ubon's was one of 78 teams drawn to participate in the 20th annual Jack Daniels World Championship BBQ Contest. This invitation only contest featured teams from all over the world. We were one of 2 teams from Mississippi. We were in good company. I think we felt a little intimidated as soon as we pulled up next to the creek there in Lynchburg. We were fairly prepared to face the weather: 55 degrees and raining. Much different from where we qualified: 115 and sunny. I think we represented Mississippi well. We brought home a 2nd place trophy in the Jack Daniels Pork category.
We went old school. Warm Ubon's painted it onto our pork entry. Ain't no school like the old school.
